Breakfast Cereals>>NORTH INDIAN BREAKFAST
Khichu is a dough for making Papad, however owing to its taste it is a simple, easy to make spicy, delicious and healthy Gujarati Snack Food. It is often served with Oil and Spicy Pickle Masala. The Snack prepared by cooking flour in water like porridge with cumin seeds and alkaline salt/papad Kha
05/08/2018
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