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HARD ANODIZED KADAI NO 1 - SMALL - 1 PC
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Hard Anodized Kadai No. 1 (Small): A kadai is a type of deep cooking pan or wok used in Indian cooking. The term "No. 1" suggests that it is the smallest size available in the range. "Hard anodized" refers to the process of electrochemical treatment to make the surface of the kadai more durable and non-stick.This small hard-anodized kadai is likely ideal for cooking smaller quantities or for specific purposes. Its commonly used for frying, sautéing, and preparing various Indian dishes. The hard anodized coating provides enhanced durability and makes it easy to clean.
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Delivery policy (Order will be delivered in 7Hr within 10 miles of radius)
Hard Anodized Kadai No. 1 (Small): A kadai is a type of deep cooking pan or wok used in Indian cooking. The term "No. 1" suggests that it is the smallest size available in the range. "Hard anodized" refers to the process of electrochemical treatment to make the surface of the kadai more durable and non-stick.This small hard-anodized kadai is likely ideal for cooking smaller quantities or for specific purposes. Its commonly used for frying, sautéing, and preparing various Indian dishes. The hard anodized coating provides enhanced durability and makes it easy to clean.
Data sheet
- Compositions
- Viscose
- Styles
- Dressy
- Properties
- Short Dress
05/08/2018
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