Snacks>>Noodles
Corn Vermicelli (Falooda Sev) by Laxmi: Falooda sev, also known as vermicelli, is a thin pasta often used in making falooda, a popular Indian dessert beverage. Laxmi is the brand that offers this corn vermicelli, which is commonly used in falooda and various other dishes. Corn vermicelli is appreciated for its fine and delicate texture, making it a key ingredient in falooda, a sweet and refreshing dessert.
Corn Vermicelli (Falooda Sev) by Laxmi: Falooda sev, also known as vermicelli, is a thin pasta often used in making falooda, a popular Indian dessert beverage. Laxmi is the brand that offers this corn vermicelli, which is commonly used in falooda and various other dishes. Corn vermicelli is appreciated for its fine and delicate texture, making it a key ingredient in falooda, a sweet and refreshing dessert.
05/08/2018
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