Batters, Dairy & Poultry>>BUTTER , PANER & MORE
Spread : On Bread, Parantha, Roti, Nans, Sandwitches. Topping : Pav Bhaji, Dals, Soups, Salads, Dal, Rice. Ingredient : Biscuits, Cakes, Breads. Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes. Composition Milk FAT, Min : 80% Moisture Mix : 16% Salt, Max : 3% Curd, Max : 1% Nutritional Information Nutritional Information* Amount per 100 g Energy, kcal 722 Energy from Fat, kcal 720 Total Fat, g 80 Saturated fat, g 51 Cholesterol, mg 180 Sodium, mg 836 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0.5 Vitamin A, mcg 650 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. * Approx Values # Not Detectable Shelf Life Best before 12 months from packaging when stored Refrigerated at 4°C or below Storage condition At 4°C or below
Spread : On Bread, Parantha, Roti, Nans, Sandwitches.
Topping : Pav Bhaji, Dals, Soups, Salads, Dal, Rice.
Ingredient : Biscuits, Cakes, Breads.
Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes.
Composition | Milk FAT, Min : 80% Moisture Mix : 16% Salt, Max : 3% Curd, Max : 1% | |||||||||||||||||||||||||||||
Nutritional Information |
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Shelf Life | Best before 12 months from packaging when stored Refrigerated at 4°C or below | |||||||||||||||||||||||||||||
Storage condition | At 4°C or below |
05/08/2018
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