Samba Wheat Puttu Podi is a type of flour made from samba wheat, used to make Puttu, a traditional South Indian steamed rice cake. It provides a unique flavor and nutritional value to the dish.
Quantity
Out Of Stock
Share
Delivery policy (Order will be delivered in 7Hr within 10 miles of radius)
Samba Wheat Puttu Podi is a type of flour made from samba wheat, used to make Puttu, a traditional South Indian steamed rice cake. It provides a unique flavor and nutritional value to the dish.
05/08/2018
Demo
themes
Write your review !