White Puttu Podi is a type of rice flour used to make Puttu, a South Indian steamed rice cake. It is a staple in South Indian cuisine and is known for its fine texture and use in traditional dishes.
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White Puttu Podi is a type of rice flour used to make Puttu, a South Indian steamed rice cake. It is a staple in South Indian cuisine and is known for its fine texture and use in traditional dishes.
05/08/2018
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