Wheat Rava, also known as Ravva in Telugu, is a type of coarsely ground wheat semolina often used in South Indian cuisine to prepare dishes like upma, kesari, and various desserts.
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Wheat Rava, also known as Ravva in Telugu, is a type of coarsely ground wheat semolina often used in South Indian cuisine to prepare dishes like upma, kesari, and various desserts.
05/08/2018
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