Food Grains , Oils & Masalas>>SPICES
Black Salt, also known as Kala Namak, Laxmi, is a type of rock salt with a distinctive sulfurous taste and is commonly used in Indian and Asian cuisines to add flavor to various dishes, especially chaats, chutneys, and spice blends.
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Black Salt, also known as Kala Namak, Laxmi, is a type of rock salt with a distinctive sulfurous taste and is commonly used in Indian and Asian cuisines to add flavor to various dishes, especially chaats, chutneys, and spice blends.
05/08/2018
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