Food Grains , Oils & Masalas>>SPICES
Black Salt, also known as Kala Namak, Laxmi, is a type of rock salt with a distinctive sulfurous taste and is commonly used in Indian and Asian cuisines to add flavor to various dishes, especially chaats, chutneys, and spice blends.
Black Salt, also known as Kala Namak, Laxmi, is a type of rock salt with a distinctive sulfurous taste and is commonly used in Indian and Asian cuisines to add flavor to various dishes, especially chaats, chutneys, and spice blends.
05/08/2018
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