Garlic Paste (Telugu) is a culinary ingredient made from crushed or blended garlic cloves, widely used in Telugu cuisine to add a strong and pungent garlic flavor to various dishes.
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Garlic Paste (Telugu) is a culinary ingredient made from crushed or blended garlic cloves, widely used in Telugu cuisine to add a strong and pungent garlic flavor to various dishes.
05/08/2018
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