Fruits and vegetables>>Vegetables
The bell pepper is the only member of the Capsicum genus that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. Hence non-spicy hot in nature.
Delivery policy (Order will be delivered in 7Hr within 10 miles of radius)
The bell pepper is the only member of the Capsicum genus that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. Hence non-spicy hot in nature.
05/08/2018
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